![]() The Devico Family has since continued expansion of Pompeian operations in the US. Additionally, the family owns and operates several other food production, trading, bulk sales and brands, including Overseas Food Trading, LTD., AMD Oil Sales LLC, Sunset Olive Oil and Aicha. ![]() Under the Aicha brand, the Devico family produces everything from olives, jams, tomato paste, capers, red peppers and more. Pompeian was purchased in 2009 by the Devico Family, a prominent Moroccan family and owners of the leading brand in Morocco, Aicha. The company also donated $1,000 each to Our Lady of Pompei in Baltimore and The Christian Brothers which went to The Cardinal Gibbons School in Baltimore. To demonstrate its appreciation to Baltimore, Pompeian donated $10,000 to the Baltimore City Public School System. and a “Pompeian Olive Oil Day” proclamation from the office of Mayor Martin O’Malley. ![]() The company was honored with a citation from the office of Gov. On May 11, 2006, Pompeian marked its 100th anniversary in Baltimore with a commemorative ceremony, luncheon and tour of Pompeian's importing and bottling facility. In 2005, Bill Monroe, who was instrumental in popularizing olive oil in the United States while at Bertolli, was named chief executive officer of Pompeian. The company was purchased in 1975 by the Moreno family of Spain, who were already dealing in non-foods and foods such as olive oil, wine, and other items from Spain. Among those who appeared in early Pompeian ads was actress Katherine de Mille, daughter of the famous movie director, and a wife of Anthony Quinn. In the 1940s, Pompeian was promoted nationally. Under the Hoffbergers’ direction, Pompeian expanded nationally, making it the first national olive oil brand in history. This American entrepreneurial family had many packaged goods companies and owned the Baltimore Orioles for fifteen years. In 1930, the company was sold to the Hoffberger family. In the late 1920s, because of turmoil taking place in Europe, the Musher family decided to cease production in Lucca, and move production to the Baltimore location. The Baltimore warehouse becomes the catalyst for expansion of Pompeian. The warehouse at Baltimore had a capacity of a-million-and-a-half gallons of olive oil. The warehouses were equipped with steel, glass-enameled tanks. Musher also imported bulk olive oil, and built warehouses in Genoa, Tortosa, Barcelona, Málaga and Baltimore. In 1906 a young entrepreneur named Nathan Musher purchased the Pompeian Olive Oil Company of Lucca, Italy, and continued to produce olive oil in Italy and import it to the United States. As the twentieth century began, Pompeian appealed to the burgeoning European community in the United States and also to the many Americans who were just discovering olive oil's taste and culinary versatility. One of its most important markets was the United States. Lucca's close proximity to the port of Genoa allowed for the export of Pompeian Olive Oil throughout the world. The Pompeian company was started in Lucca, Italy in the late 1800s. Pompeian also carries several Organic products, including Organic Extra Virgin Olive Oil, Organic Balsamic Vinegar and Organic Red Wine Vinegar. Pompeian has the number one selling extra virgin olive oil, olive oil, balsamic vinegar, wine vinegar and grapeseed oil, and offers a wide variety of cooking oils, vinegars, cooking wines and cooking sprays nationwide. Today Pompeian offers a line of olive oils, including Robust Extra Virgin, Smooth Extra Virgin, Organic Extra Virgin, Classic Pure and Extra Light Tasting varieties. is a food company that was founded in Baltimore in 1906 and produced America's first national brand of imported extra virgin olive oil. ![]()
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